Good Morning! Thought I'd start the day baking this morning and this time Blog the recipe! This one is called "Seven Layer Bars" ! But, like many recipes that pass through time, and this kitchen, there are many adaptations and alterations!
First, make a base. I use a blender to make fine crumbs from Digestive cookies. You need about 2 cups of crumbs. Mix the crumbs with what looks like half a cup of melted butter. Press into pan. Pour 1 can of Sweetened Condensed Milk over the top.
Sprinkle the s.c.m. with about 1/2 of the 1 cup shredded coconut you might want to use. Then add a layer of the chocolate chunks. Today, it's 1/2 a bar white, 1 pure and 1 milk chocolate chocolate bar broken into pieces. You can add nuts but I'm not today! You can add a bar of chocolate-hazelnut ! That would be a great idea! Walnuts and pecans can too! The last layer is to sprinkle over the rest of the shredded coconut!
Bake in a preheated 180C oven for about 20 minutes! Should smell like toasted coconut and look golden on top, like the photo! The sweetened condensed milk will bubble through! And while the oven is on, you might as well throw in a baking sheet full of scones! High Tea this afternoon is starting to look good!
"You can't buy happiness, but you can buy tea,
and that's kind of the same thing!"
Enjoy your Sunday!